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EU Wine Annual Tasting Event 2025 (54) Château Barrail Tapon - Montagne-St-Émilion 2019
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(54) Château Barrail Tapon - Montagne-St-Émilion 2019

Sale Price:THB 750.00 Original Price:THB 939.00
sale

Origin : France

 

Appellation : Montagne Saint-Émilion

 

Varietals : 80% Merlot, 18% Cabernet Franc, 2% Cabernet Sauvignon

 

Alcohol : 13.00%

 

Accolades : VIVINO 3.8 / JS 88

 

 

Description :

 

Intense colour. Open nose of pine resin notes. Nice and frank start of blackberries and underwood notes. The whole is juicy and driven by powerful and fine tannins; full expression of its terroir. A wine with no frills.

 

Winemaking and ageing:

Hand-picked harvest at the end of september / beginning of october. Most natural vinification possible, without input apart from sulphur. Ageing in 30% oak barrels and 70% in vats.

 

Quantity:
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Origin : France

 

Appellation : Montagne Saint-Émilion

 

Varietals : 80% Merlot, 18% Cabernet Franc, 2% Cabernet Sauvignon

 

Alcohol : 13.00%

 

Accolades : VIVINO 3.8 / JS 88

 

 

Description :

 

Intense colour. Open nose of pine resin notes. Nice and frank start of blackberries and underwood notes. The whole is juicy and driven by powerful and fine tannins; full expression of its terroir. A wine with no frills.

 

Winemaking and ageing:

Hand-picked harvest at the end of september / beginning of october. Most natural vinification possible, without input apart from sulphur. Ageing in 30% oak barrels and 70% in vats.

 

Origin : France

 

Appellation : Montagne Saint-Émilion

 

Varietals : 80% Merlot, 18% Cabernet Franc, 2% Cabernet Sauvignon

 

Alcohol : 13.00%

 

Accolades : VIVINO 3.8 / JS 88

 

 

Description :

 

Intense colour. Open nose of pine resin notes. Nice and frank start of blackberries and underwood notes. The whole is juicy and driven by powerful and fine tannins; full expression of its terroir. A wine with no frills.

 

Winemaking and ageing:

Hand-picked harvest at the end of september / beginning of october. Most natural vinification possible, without input apart from sulphur. Ageing in 30% oak barrels and 70% in vats.

 

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