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EU Wine Annual Tasting Event 2025 (53) Château Grand Barail - Montagne-St-Émilion 2020
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(53) Château Grand Barail - Montagne-St-Émilion 2020

Sale Price:THB 750.00 Original Price:THB 939.00
sale

Origin : France

 

Appellation : Montagne Saint-Émilion

 

Varietals : 85% Merlot, 8% Cabernet Sauvignon, 7% Cabernet Franc

 

Alcohol : 13.50%

 

Accolades : Gold Medal at the Bordeaux Wine Competition

 

 

Description :

 

After a year of aging in oak barrels, this wine reveals a rich and nuanced bouquet of blackcurrant, prune, vanilla, and licorice. These aromas lead into a dense, generous, full-bodied, and well-balanced palate.

 

Winemaking and ageing:

Hand-picked harvest at the end of september / beginning of october. Most natural vinification possible, without input apart from sulphur. Ageing in 30% oak barrels and 70% in vats.

 

 

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Origin : France

 

Appellation : Montagne Saint-Émilion

 

Varietals : 85% Merlot, 8% Cabernet Sauvignon, 7% Cabernet Franc

 

Alcohol : 13.50%

 

Accolades : Gold Medal at the Bordeaux Wine Competition

 

 

Description :

 

After a year of aging in oak barrels, this wine reveals a rich and nuanced bouquet of blackcurrant, prune, vanilla, and licorice. These aromas lead into a dense, generous, full-bodied, and well-balanced palate.

 

Winemaking and ageing:

Hand-picked harvest at the end of september / beginning of october. Most natural vinification possible, without input apart from sulphur. Ageing in 30% oak barrels and 70% in vats.

 

 

Origin : France

 

Appellation : Montagne Saint-Émilion

 

Varietals : 85% Merlot, 8% Cabernet Sauvignon, 7% Cabernet Franc

 

Alcohol : 13.50%

 

Accolades : Gold Medal at the Bordeaux Wine Competition

 

 

Description :

 

After a year of aging in oak barrels, this wine reveals a rich and nuanced bouquet of blackcurrant, prune, vanilla, and licorice. These aromas lead into a dense, generous, full-bodied, and well-balanced palate.

 

Winemaking and ageing:

Hand-picked harvest at the end of september / beginning of october. Most natural vinification possible, without input apart from sulphur. Ageing in 30% oak barrels and 70% in vats.

 

 

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