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Origin : France
Appellation : Montagne Saint-Émilion
Varietals : 85% Merlot, 8% Cabernet Sauvignon, 7% Cabernet Franc
Alcohol : 14%
Accolades : Gold Medal at the Bordeaux Wine Competition
Description :
After a year of aging in oak barrels, this wine reveals a rich and nuanced bouquet of blackcurrant, prune, vanilla, and licorice. These aromas lead into a dense, generous, full-bodied, and well-balanced palate.
Winemaking and ageing:
Hand-picked harvest at the end of september / beginning of october. Most natural vinification possible, without input apart from sulphur. Ageing in 30% oak barrels and 70% in vats.
Origin : France
Appellation : Montagne Saint-Émilion
Varietals : 85% Merlot, 8% Cabernet Sauvignon, 7% Cabernet Franc
Alcohol : 14%
Accolades : Gold Medal at the Bordeaux Wine Competition
Description :
After a year of aging in oak barrels, this wine reveals a rich and nuanced bouquet of blackcurrant, prune, vanilla, and licorice. These aromas lead into a dense, generous, full-bodied, and well-balanced palate.
Winemaking and ageing:
Hand-picked harvest at the end of september / beginning of october. Most natural vinification possible, without input apart from sulphur. Ageing in 30% oak barrels and 70% in vats.