(31) Sacred Tree Gran Reserva Cabernet Sauvignon 2021
Origin : Chile
Appellation : Maule Valley
Varietals : Cabernet Sauvignon
Alcohol :
Accolades : VIVINO 4.2
Description :
Poured as a medium-bodied Chilean Cabernet Sauvignon, this wine displays deep ruby color and opens on the nose with ripe black fruits—blackberry and plum—accented by light leather, smoked notes, and subtle mocha nuances. The palate is soft and approachable, with smooth tannins and flavors of juicy black and red berries alongside gentle coffee and vanilla‑like warmth from oak aging . Finishing refined and balanced, it leaves a lingering impression of smoky fruit and a delicate sweetness—ideal for pairing with grilled red meats, lamb, or mature cheeses
Origin : Chile
Appellation : Maule Valley
Varietals : Cabernet Sauvignon
Alcohol :
Accolades : VIVINO 4.2
Description :
Poured as a medium-bodied Chilean Cabernet Sauvignon, this wine displays deep ruby color and opens on the nose with ripe black fruits—blackberry and plum—accented by light leather, smoked notes, and subtle mocha nuances. The palate is soft and approachable, with smooth tannins and flavors of juicy black and red berries alongside gentle coffee and vanilla‑like warmth from oak aging . Finishing refined and balanced, it leaves a lingering impression of smoky fruit and a delicate sweetness—ideal for pairing with grilled red meats, lamb, or mature cheeses
Origin : Chile
Appellation : Maule Valley
Varietals : Cabernet Sauvignon
Alcohol :
Accolades : VIVINO 4.2
Description :
Poured as a medium-bodied Chilean Cabernet Sauvignon, this wine displays deep ruby color and opens on the nose with ripe black fruits—blackberry and plum—accented by light leather, smoked notes, and subtle mocha nuances. The palate is soft and approachable, with smooth tannins and flavors of juicy black and red berries alongside gentle coffee and vanilla‑like warmth from oak aging . Finishing refined and balanced, it leaves a lingering impression of smoky fruit and a delicate sweetness—ideal for pairing with grilled red meats, lamb, or mature cheeses