(22) VIK La Piu Belle Rosé 2024
Origin : Chile
Appellation : Gisborne
Varietals : Cabernet Sauvignon / Cabernet Franc / Syrah / Carmenere
Alcohol : 14%
Accolades : VIVINO 4.2 / JS 91
Description :
Blends: 79% Cabernet Sauvignon, 9% Cabernet Franc, 7% Syrah, 5% Syrah
With the Cabernet Sauvignon, Cabernet Franc, Syrah and Carmenère we were seeking a wine filled with red fruit notes but that would also surprise with nuances of apricot, peach, passionfruit and some notes of citrus fruit like orange and blossom. In the mouth, it delicately fills the mid-palate with vibrant acidity, giving movement to the wine with structure and a creamy texture thanks to the ageing in our barrels. Once the fermentation was complete, 16% of the wine went into Barroir barrels for a month and a half to evolve over its fine lees.
Origin : Chile
Appellation : Gisborne
Varietals : Cabernet Sauvignon / Cabernet Franc / Syrah / Carmenere
Alcohol : 14%
Accolades : VIVINO 4.2 / JS 91
Description :
Blends: 79% Cabernet Sauvignon, 9% Cabernet Franc, 7% Syrah, 5% Syrah
With the Cabernet Sauvignon, Cabernet Franc, Syrah and Carmenère we were seeking a wine filled with red fruit notes but that would also surprise with nuances of apricot, peach, passionfruit and some notes of citrus fruit like orange and blossom. In the mouth, it delicately fills the mid-palate with vibrant acidity, giving movement to the wine with structure and a creamy texture thanks to the ageing in our barrels. Once the fermentation was complete, 16% of the wine went into Barroir barrels for a month and a half to evolve over its fine lees.
Origin : Chile
Appellation : Gisborne
Varietals : Cabernet Sauvignon / Cabernet Franc / Syrah / Carmenere
Alcohol : 14%
Accolades : VIVINO 4.2 / JS 91
Description :
Blends: 79% Cabernet Sauvignon, 9% Cabernet Franc, 7% Syrah, 5% Syrah
With the Cabernet Sauvignon, Cabernet Franc, Syrah and Carmenère we were seeking a wine filled with red fruit notes but that would also surprise with nuances of apricot, peach, passionfruit and some notes of citrus fruit like orange and blossom. In the mouth, it delicately fills the mid-palate with vibrant acidity, giving movement to the wine with structure and a creamy texture thanks to the ageing in our barrels. Once the fermentation was complete, 16% of the wine went into Barroir barrels for a month and a half to evolve over its fine lees.