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Product Info Tagua Tagua - Reserva - Carmenere
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Tagua Tagua - Reserva - Carmenere

THB 0.00

  • WINE : Red Wine

  • VARIETAL : Carmenere

  • PRODUCER : Tagua Tagua

  • COUNTRY : Chile

  • REGION : Central Valley

  • SUB REGION : Valle de Rapel

  • CLASSIFICATION :

  • SIZE : 750 ML

  • RATING : La Cav 90

Red violet. Sweet, spicy nose, red fruit, dark chocolate, tobacco. Juicy palette, medium-bodied, tasty. Medium tannin.

- LA CAV 90 pt

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  • WINE : Red Wine

  • VARIETAL : Carmenere

  • PRODUCER : Tagua Tagua

  • COUNTRY : Chile

  • REGION : Central Valley

  • SUB REGION : Valle de Rapel

  • CLASSIFICATION :

  • SIZE : 750 ML

  • RATING : La Cav 90

Red violet. Sweet, spicy nose, red fruit, dark chocolate, tobacco. Juicy palette, medium-bodied, tasty. Medium tannin.

- LA CAV 90 pt

  • WINE : Red Wine

  • VARIETAL : Carmenere

  • PRODUCER : Tagua Tagua

  • COUNTRY : Chile

  • REGION : Central Valley

  • SUB REGION : Valle de Rapel

  • CLASSIFICATION :

  • SIZE : 750 ML

  • RATING : La Cav 90

Red violet. Sweet, spicy nose, red fruit, dark chocolate, tobacco. Juicy palette, medium-bodied, tasty. Medium tannin.

- LA CAV 90 pt


DESCRIPTION / TASTING NOTE


The Reserva Camenere is characterized by purity of fruit elevated by subtle oak aging. A perfect wine to drink and enjoy on its own or with a meal. Intense ruby in color. The nose of herbaceous, spices and light black pepper. Acidity and tanin are not invasive and soft with mellow finish. A faithful Carmenere from Rapel.

ABOUT PRODUCER


The Correa family has been making wine on their family property for five generations with more than 100 years of experience to guide them. Their legacy in the Chilean wine industry dates back to the mid-1800s as one of the pioneering wine families in the country. Located in Chile’s famous Rapel Valley, Bodegas Tagua Tagua takes its name from the nearby city of San Vincente de Tagua Tagua. Farming vineyard parcels in the Colchagua, Cachapoal and Maule valleys, Tagua Tagua wines are excellent expressions of Chile’s varied terroirs.

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